Briana's Travels

Well it didn't take long... I don't usually get sick in Kenya, but I have been having a little tummy trouble for the last day and a half or so. I must have eaten something iffy. Or maybe it was accidentally brushing my teeth with the tap water on my first day. Regardless, it knocked me out for Friday night and most of yesterday, but I'm beginning to feel better. All I ate yesterday was an avocado (they are so inexpensive and delicious here, along with the juicy mangoes!), some banana flavored yogurt, loads of soup and herbal tea, and one actual meal - the fish fillet from Dorman's Cafe in the Sarit Center for an early dinner. I finally did some foodshopping, figuring I'd prefer cooking in to eating out especially when I wasn't feeling well. I was impressed to see a slightly larger variety of food than last year, and even a few organic labels. I bought some bok choy, feeling adventurous, and having had a yummy bok choy and mushroom dish at a Chinese restaurant in